Peak Information
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Fermented alcoholic beverage, "Sake", "Junmai-ginjo" (made with only rice, water and koji, brewed with labor-intensive steps, using highly polished rice)
neg
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| Peak #4036 MN MID: SE117_S160051_M91 |
| m/z: 324.15658, RT: 37.99, Int: 9331, log(Int.): 0.62, Adduct: [M+HCOOH+NH3-H]-, [M-H2O-H]-, #Sample shared: 7 |
| DB search result: (7 names) Prolylphenylalanine;12-Carboxycytisine ethyl ester;Ethyl cytisine-12-carboxylate;Bohemamine;Phenylalanylproline;Methohexital;Physovenine |
| Number of candidates found in each DB: ALL 6 KG 2 KN 2 HM 2 |
| FlavonoidSearch top score MS2: -, MS3: - |
DB Search Results
ppm