Peak Information
|
Cheese, Parmesan
pos
|
| Peak #19780 MN MID: SE112_S130381_M90 |
| m/z: 377.14945, RT: 72.40, Int: 3088, log(Int.): -0.39, Adduct: [M+H]+, #Sample shared: 1 |
| DB search result: Xanthocillin Y2 |
| Number of candidates found in each DB: ALL 1 KN 1 |
| FlavonoidSearch top score MS2: 0.062, MS3: 0.143 |
DB Search Results
ppm