Peak Information
|
Lactic acid bacteria beverages, not pasteurized after fermentation, milk solids-nonfat e" 3.0%
neg
|
| Peak #5 MN MID: SE112_S130281_M91 |
| m/z: 1346.72004, RT: 8.14, Int: 1282, log(Int.): -0.28, Adduct: [M-H]-, #Sample shared: 2 |
| DB search result: |
| Number of candidates found in each DB: |
| FlavonoidSearch top score MS2: -, MS3: - |
DB Search Results
ppm