Peak Information
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Lactic acid bacteria beverages, not pasteurized after fermentation, milk solids-nonfat e" 3.0%
neg
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| Peak #4 MN MID: SE112_S130281_M91 |
| m/z: 730.87874, RT: 8.10, Int: 3656, log(Int.): 0.17, Adduct: [M-H]-, #Sample shared: 1 |
| DB search result: |
| Number of candidates found in each DB: |
| FlavonoidSearch top score MS2: -, MS3: - |
DB Search Results
ppm