Peak Information
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Soybeans, natto, "Itohiki-natto" (fermented whole soybean)
pos
|
| Peak #18833 MN MID: SE112_S040461_M90 |
| m/z: 331.10243, RT: 63.14, Int: 24854, log(Int.): 0.45, Adduct: [M+H]+, #Sample shared: 6 |
| DB search result: (8 names) Phaseoloidin;Maltol-(6-O-acetyl)-beta-D-glucopyranoside;Orsellinic acid 2-O-beta-D-glucoside;Hydroxytyrosol 3'-glucuronide;Vanilloyl glucose;3'-Glucosyl-2',4',6'-trihydroxyacetophenone;Hydroxytyrosol ... |
| Number of candidates found in each DB: ALL 8 KG 1 KN 4 HM 3 |
| FlavonoidSearch top score MS2: 0.231, MS3: - |
DB Search Results
ppm