Two-dimensional mass chromatogram images for all samples are available
as Microsoft PowerPoint files.
MassChroBook (26 Jun 2018)
PowerGetBatch parameters
A set of parameter files for PowerGetBatch tool which was used for
peak detection and alignment.
The PowerGetBatch tool is available from the link page shown below.
PowerGetBatch parameter files
Previous data
The previous versions of the published data are available below.
We archive the repository data irregularly when we overwrite the published data.
This ensures the reproducibility of the data analysis performed with this repository.
Please note that we do not change the peak file set and the mass chromatogram data
(.raw and .mzXML) available in the “LC-MS data” below.
manual_previousData_en.pdf(301 KB)
The user guide for use of the previous data.
This MS Excel file provides the retention time conversion between
ThingMR and FoodMR/PlantMR.
This is for your information, too, when you convert the retention time between
XMRs and your own LC-MS system.
Note: The results are just approximated values and are not accurate.
LC-MS data
The list of detected peaks, raw mass chromatogram data (ThermoFisher .raw), and
the mass chromatogram data converted to mzXML format are available for each sample.
The mzXML files and the peak list files can be analyzed using MassChroViewer tool
which is available below.
No.
Category
Name
Image
Cereals
Common wheat, bread, white
Cereals
Common wheat, "Udon" (thick wheat noodles), uncooked
Cereals
Common wheat, "Chikuwabu" (tube-shaped steamed wheat dough)
Cereals
Rice, paddy rice, brown rice, raw
Cereals
Rice, paddy rice, non-glutinous, well-milled, raw
Cereals
Rice, short grain, paddy rice, brown, "meshi" (cooked rice)
Mollusks, Japanese common squid*, raw [*Syn. short-finned squid]
Fish, mollusks and crustacean
Sea cucumber, raw
Fish, mollusks and crustacean
Sea squirt*, raw, [*Syn. Ascidian]
Meat
Beef, Japanese beef cattle, rib loin, lean and fat, raw
Meat
Beef, imported beef, chuck roll, lean and fat, raw
Meat
Pork, large type breed, picnic shoulder, lean and fat, raw
Meat
Pork, ham, loin
Meat
Pork, sausage, Vienna
Meat
Lamb, shoulder, lean and fat, raw
Meat
Chicken, culled, thigh, meat with skin, raw
Meat
Beef, crossbred (Holstein×Japanese black) steer, rib loin, lean and fat, raw
Eggs
Eggs, hen, whole, raw
Milk and milk products
Liquid milk, raw milk, Holstein
Milk and milk products
Yogurt, whole milk, unsweetened
Milk and milk products
Lactic acid bacteria beverages, not pasteurized after fermentation, milk solids-nonfat e" 3.0%
Milk and milk products
Cheese, cottage
Milk and milk products
Cheese, Camembert
Milk and milk products
Cheese, Gouda
Milk and milk products
Cheese, Cheddar
Milk and milk products
Cheese, Parmesan
Milk and milk products
Cheese, blue
Milk and milk products
Cheeses, processed
Beverages
Fermented alcoholic beverage, "Sake", "Junmai-ginjo" (made with only rice, water and koji, brewed with labor-intensive steps, using highly polished rice)
Beverages
Fermented alcoholic beverage, beer, pale
Beverages
Fermented alcoholic beverage, beer, black
Beverages
Fermented alcoholic beverage, wine, red
Beverages
Distilled alcoholic beverage, whisky
Beverages
Compound alcoholic beverage, "Umeshu" (plum liquor made from Japanese apricots)
Beverages
Green tea, "Sencha" (common grade tea ), infusion
Beverages
Green tea, "Hoji-cha" (roasted tea), infusion
Beverages
Fermented tea, Oolong tea, infusion
Beverages
Fermented tea, black tea, tea
Beverages
Fermented tea, black tea, infusion
Beverages
Coffee, infusion
Beverages
Coffee, ready-to-drink coffee with milk and sugar, canned
Soup stock, "Katsuo-bushi dashi" (stock of "Katsuo-bushi") (cf. 10091"Katsuo-bushi")
Seasonings and spices
Soup stock, "kombu dashi" (stock of dried kombu )
Seasonings and spices
Soup stock, "Katsuo-bushi and kombu dashi" (stock of "Katsuo-bushi" and dried kombu) (cf. 10091"Katsuo-bushi")
Seasonings and spices
Soup stock, "Shiitake dashi" (stock of dried Shiitake mushroom)
Seasonings and spices
Soup stock, "Niboshi dashi" (stock of small dried sardine)
Seasonings and spices
Seasoning sauce, oyster sauce
Seasonings and spices
Tomato products, ketchup
Seasonings and spices
Spices, mustard, powder
Seasonings and spices
Spices, pepper, black, ground
Seasonings and spices
Spice, garlic, paste
Seasonings and spices
Vinegar, black rice vinegar
Seasonings and spices
Stock powder, chicken, pork and vegetable
MassChroViewer tool
The mzXML data and the peak list data available above can be opened by the MassChroViewer software.
Detailed information, such as exact peak position, raw MSn data for each scan can be seen,
and further annotation looking at the chemical structures of candidate compounds can be performed with
the tool. MassChroViewer is available free of charge for academic purposes.
PowerGetBatch tool
PowerGetBatch tool which was used for peak detection and alignment is available here.
The tool is free of charge for academic purposes.