Help - About Us
The service is unavailable for maintenance: Dec 9th, 2022 8:00 - 11th 15:00 UTC  Here for the details.


Food Metabolome Repository is developed and maintained by the lab members below.

Wet works Kunihiro Suda (Kazusa DNA Research Institute)
Lab assistant Kumi Hoshi, Sachiko Osawa (Kazusa DNA Research Institute)
Dry works Nozomu Sakurai (Kazusa DNA Research Institute, National Institute of Genetics)


Please cite the paper below for this website.
Sakurai N and Shibata D (2017) Tools and databases for an integrated metabolite annotation environment for liquid chromatography–mass spectrometry-based untargeted Metabolomics. Carotenoid Science 22: 16-22


Please contact us by e-mail on your questions and requests for Food Metabolome Repository.

National Institute of Genetics, Information Biology & DDBJ Center
Nozomu Sakurai, Ph.D.
E-mail: sakurai AT (replace "AT" with "@")


Food Metabolome Repository is developed and maintained by the following supports.

Some food samples are kindly provided by the following collaborators.

  • Prof. Yoko Iijima (Kanagawa Institute of Technology)
  • Prof. Toshiro Kaneko, Assist. Prof. Keisuke Takashima (Tohoku Univ.)

A part of the food image pictures were obtained from the websites below.